Ingredients:
• 300 grams of cocoa butter
• Cocoa chocolate 60%
• 1 stick Kerry Gold butter
• Lots of MCT oil (Now Brand)
• 200 grams of Coconut oil
• 300 grams of macadamia nuts
• 8 full droppers of stevia (Amazon)
• 1 teaspoon organic vanilla extract
• 1 scoop Paleo Protein
Procedure:
1. Mix the butter and oils under low heat for three to five minutes.
2. Once the mixture cools, add the stevia drops and vanilla extract.
3. Pour the fudge into 8-ounce wide ball jars.
4. Spread the nuts evenly across all jars.
5. Refrigerate until the fudge reaches the desired consistency